Beer & Food
Beer and food… it’s nothing new. The intent behind the food with beer though, can be. Bitter Brothers has a specific intent when inviting guest chefs to play in the brewery with their beer selection; to share a perfect bite that is complemented by a carefully selected brew, making the experience unique to that moment.
Those moments equate to more than just that specific experience. They resonate into the community because of the commitment behind the quarterly family dinners. Each Family Dinner in 2017 benefits the local organization Feeding San Diego. Bitter Brothers Brewing Company has committed to reaching a goal of providing 20,000 meals to the community with their partnerships of the wonderful chefs that come together to participate in the Family Dinner Series.
We’d like to send a BIG thank you to all our guests and chefs Drew Deckman (Deckman’s, Concha de Piedra), Martin San Roman (Dobson’s Pedreval, Alximia), Ruffo Ibarra (Oryx Capital), Adria Marina (Don Ramen, Azarosa Cafe, Oso Campos (Tras Horizonte) and Karla Navarro (chef consultant), who made this Baja Chefs Family Dinner so special!
Thank you to all for being our guests.
(Click to see larger photos)