This week on the Bitter Brothers Buzz, Delanie talks about the Little Brother IPA. Come out and try one today!
Perfect Vegetarian Dish
This incredible dish was just one of the courses during our Anniversary Chef’s Dinner last month and Chef Tim Kolanko was kind enough to share it with us.
Pairs perfectly with Brotherly Love.
Cut heads of cauliflower in half.
Cut outside edge to make into a thick “steak” Continue reading →
Become part of the family!
The Family Tree membership is our new members only club that allows you to be in the know about our upcoming events FIRST, get special pricing AND set up a pre-paid member account for you OR friends… kinda like a gift certificate but with MORE bennies. Your friends will owe you BIG time.
All you need to do is head into the tasting room and set it up with one of our beertenders.
Welcome to the Fam!
If you have never tried the spent grain of a brew batch, you should. It has a very warm quality about it. Think…. hot cereal. Great cool weather ingredient.
We love to use it in baking sourdough.
Spent Grain Sourdough
Day 1: Mix 4 oz bran wheat flour, 2 oz bread flour and 5 oz water together. Cover and let sit at room temp for 24 hours
Day 2: Repeat process this time stir vigorously to oxygenate the starter. The yeast love this
Day 3: Repeat the process Continue reading →