Bitter Brothers Brewery


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Did you know Bitter Bill was once Chef Bill of Waters Catering? This guy knows precisely how to pair this dish. It’s easy as 1-2-3.

TUNA TARTARE paired with Little Brother Citra IPA (now in cans)

Tuna Tartare by Bill Warnke, Bitter Brothers, recipe,

Yields: Appetizer 4-6 or Meal for 2

  • 1/2 lb      Fresh Yellow or Blue Fin Tuna 1/4 inch dice
    (we source from Catalina Offshore in BayPark)
  • 1 1/2 T    Chopped Fresh Parsley
  • 1 1/2 T    Chopped Shallot
  • 1 T            Chopped Capers + splash of caper juice
    zest of a whole lemon
  • 1 T            Citrus olive oil (blood orange or grapefruit preferred)
  • 1/8 t         Kosher salt
  • 1 pinch   White pepper

What To Do:

  1. Fold all ingredients together
  2. Season with additional salt and white pepper to taste
  3. Slice avocado to garnish (optional)

Serve with sliced toasted baguette, crackers or cucumber slices

That’s it. Crack open a Little Brother and bask in the awe and delight of all when you bust this little number out at the next family gathering. Cheers!

Tuna Tartare by Bill Warnke, Bitter Brothers, recipe,

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Hoppy Father’s Day!

Wishing all you Dad’s a Hoppy Father’s Day. May you be showered with gifts of ice cold brewski’s all day. And if not, come in and get your growler filled and we’ll give you a buck off.


Hoppy Father's Day, Bitter Brothers Brewery, Brewery, San Diego brewery, Bay Ho,

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In the Tasting Room w/ Delanie | CANS!

This week in the Tasting Room news we have so much to announce. For instance, WE HAVE CANS! Woot Woot! Pretty great, right?

The members of the family will be available FRIDAY, May 19th at noon in the tasting room before they even hit the shelves. (That happens next week.)

It a great weekend to play with us because we will also be at the 21st Annual SDCCU Festival of Arts in North Park AND at OMBAC Craft Beer Festival & Inaugural OTL Tournament.

See you this weekend!