Fall Family Dinner is in the works and we are excited to showcase our next lineup of partners!
Save the date for Sunday, October 22nd, where we will focus on a fall menu to include proteins from our partners at Alpine Local Meats.
Again, we are proud to bring you another family dinner in collaboration with five local chefs to benefit Feeding San Diego. Each of our quarterly family dinners, with the help of our guest chefs, aims to donate 20,000 meals to the community of San Diego.
This event sells out fast so get your tickets as soon as possible! Tickets are on sale now for $75 per person. (click the button below to purchase)
Our five course beer pairing dinner will be prepared by our guest chefs:
- Keoni Simmons, Hollywood Casino Restaurants
- Alex Carballo, Moto Deli
- Stephen Gage, Pacific Standard Coastal Kitchen
- Karl Prohaska, Kitchens For Good
- Robin Ross, Cupcakes Squared