If you have never tried the spent grain of a brew batch, you should. It has a very warm quality about it. Think…. hot cereal. Great cool weather ingredient.
We love to use it in baking sourdough.
Spent Grain Sourdough
Day 1: Mix 4 oz bran wheat flour, 2 oz bread flour and 5 oz water together. Cover and let sit at room temp for 24 hours
Day 2: Repeat process this time stir vigorously to oxygenate the starter. The yeast love this
Day 3: Repeat the process Continue reading