San Diego Magazine’s Bruce Gassman wrote about our opening in his Behind The Brews blog. Here’s a link: http://www.sandiegomagazine.com/Blogs/Behind-the-Brews/Winter-2016/Opening-is-Sweet-for-Bitter-Brothers/.
San Diego CityBeat’s Andrew Dyer wrote about our opening in his column, The Beerdist. Here’s a link: http://sdcitybeat.com/article-17035-New-year-new-beer.html.
By Brandon Hernández
Looks like the New Year will feature plenty of new San Diego beer…immediately! Right after Mason Ale Works (the brewing component of Oceanside’s Urge Gastropub and Whiskey Bar brewpub) announced it will open its doors before the curtain comes down on 2015, another new operation has cemented January 2 as the Continue reading →