We’re a year old and we are far from bitter! We are grateful for the support of our local community and brewing compadres that have helped us along the way. At Bitter Brothers, we are keen on creating really great beers that pair well with food (especially since two of our owners have strong culinary backgrounds), so chef’s dinners are special to us.
50 seats are available for this very special anniversary dinner on Sunday, January 22nd, 2017, that will feature some very talented local chefs.
Bitter Bill Warnke, Owner / Charming People Pleaser
Travis Clifford, Bitter Brothers in-house beertender / chef
Tim Kolanko, Executive Chef of Blue Bridge Hospitality
Ami Cisneros, Sous Chef of Pacific Standard
Phillip Esteban, Executive Chef, Consortium Holdings
Spencer Hunter, Hunter’s Home Kitchen
Stay tuned for more details here, on Facebook and on Instagram @bitterbrothersbrewingco where we’ll be announcing the chef lineup and other surprises
This weekend will also mark our very first BOTTLE RELEASE! All dinner guests will have the opportunity to purchase the new Woodford Reserve, barrel-aged Little Sister for 1/2 the retail price.
A portion of the proceeds will benefit Feeding America, San Diego Chapter.