Bitter Brothers Brewery

beer pairing

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RECIPE PAIRING : ONLY CHILD SESSIONS IPA

HONEY-ORANGE, SOY GLAZED SALMON W/ BOK CHOY & MUSHROOMS

BY @Sprint2theTable

We are excited to present our new food series that partners with food enthusiasts who create dishes that pair with a variety of Bitter Brothers’ beers! Our talented partners have graciously taken the time to dream up fantastic pairings with their creations to inspire you to make their suggested dish or create your own.

Welcome Laura from Sprint 2 the Table to the party! This San Diego blogger hails from Georgia but now writes about her love of food and fitness. She has created a lovely salmon recipe for you to try at home paired exclusively with our ONLY CHILD SESSIONS IPA! 

For the whole story and experience from @Sprint2theTable while creating this dish, click here!
ONLY CHILD, Sprint to the Table, Recipe

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[RECIPE] TUNA TARTARE BY BILL WARNKE

Did you know Bitter Bill was once Chef Bill of Waters Catering? This guy knows precisely how to pair this dish. It’s easy as 1-2-3.

TUNA TARTARE paired with Little Brother Citra IPA (now in cans)

Tuna Tartare by Bill Warnke, Bitter Brothers, recipe,

Yields: Appetizer 4-6 or Meal for 2

  • 1/2 lb      Fresh Yellow or Blue Fin Tuna 1/4 inch dice
    (we source from Catalina Offshore in BayPark)
  • 1 1/2 T    Chopped Fresh Parsley
  • 1 1/2 T    Chopped Shallot
  • 1 T            Chopped Capers + splash of caper juice
    zest of a whole lemon
  • 1 T            Citrus olive oil (blood orange or grapefruit preferred)
  • 1/8 t         Kosher salt
  • 1 pinch   White pepper

What To Do:

  1. Fold all ingredients together
  2. Season with additional salt and white pepper to taste
  3. Slice avocado to garnish (optional)

Serve with sliced toasted baguette, crackers or cucumber slices

That’s it. Crack open a Little Brother and bask in the awe and delight of all when you bust this little number out at the next family gathering. Cheers!

Tuna Tartare by Bill Warnke, Bitter Brothers, recipe,

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Baja Chefs Family Dinner, So Good

Beer & Food

Beer and food… it’s nothing new. The intent behind the food with beer though, can be. Bitter Brothers has a specific intent when inviting guest chefs to play in the brewery with their beer selection; to share a perfect bite that is complemented by a carefully selected brew, making the experience unique to that moment.

Those moments equate to more than just that specific experience. They resonate into the community because of the commitment behind the quarterly family dinners. Each Family Dinner in 2017 benefits the local organization Feeding San Diego. Bitter Brothers Brewing Company has committed to reaching a goal of providing 20,000 meals to the community with their partnerships of the wonderful chefs that come together to participate in the Family Dinner Series.

We’d like to send a BIG thank you to all our guests and chefs Drew Deckman (Deckman’s, Concha de Piedra), Martin San Roman  (Dobson’s Pedreval, Alximia), Ruffo Ibarra (Oryx Capital), Adria Marina (Don Ramen, Azarosa Cafe, Oso Campos (Tras Horizonte) and Karla Navarro (chef consultant), who made this Baja Chefs Family Dinner so special!

Thank you to all for being our guests.

(Click to see larger photos)