NEW RELEASE ON TAP THURSDAY, NOVEMBER 16TH, 2017
LIL’ MISS SUNSHINE | ABV 5.5%
Tart wheat ale • mangos and tangerines • clean acidity • slight banana aroma
So if you are already part of the Bitter Family, then you know that we not only love beer, but we also have a love for food. We had the pleasure of sharing that common love in Orange County on July 27th at the Ecology Center, an eco-education center in Sn Juan Capistrano. The guests came to gather around the “community table” to eat a bounty of amazing fresh foods with our friend Chef Drew Deckman from Deckman’s El Mogor in Valle de Guadalupe and to drink some lovely wines and beers.
We were thrilled to be asked to join this event and introduce our ethos to a new audience of beer drinkers and food lovers. Enjoy the event photos from photographer, Ryan Haack.
This week in the Tasting Room news we have so much to announce. For instance, WE HAVE CANS! Woot Woot! Pretty great, right?
The members of the family will be available FRIDAY, May 19th at noon in the tasting room before they even hit the shelves. (That happens next week.)
See you this weekend!
Beer and food… it’s nothing new. The intent behind the food with beer though, can be. Bitter Brothers has a specific intent when inviting guest chefs to play in the brewery with their beer selection; to share a perfect bite that is complemented by a carefully selected brew, making the experience unique to that moment.
Those moments equate to more than just that specific experience. They resonate into the community because of the commitment behind the quarterly family dinners. Each Family Dinner in 2017 benefits the local organization Feeding San Diego. Bitter Brothers Brewing Company has committed to reaching a goal of providing 20,000 meals to the community with their partnerships of the wonderful chefs that come together to participate in the Family Dinner Series.
We’d like to send a BIG thank you to all our guests and chefs Drew Deckman (Deckman’s, Concha de Piedra), Martin San Roman (Dobson’s Pedreval, Alximia), Ruffo Ibarra (Oryx Capital), Adria Marina (Don Ramen, Azarosa Cafe, Oso Campos (Tras Horizonte) and Karla Navarro (chef consultant), who made this Baja Chefs Family Dinner so special!
Thank you to all for being our guests.
(Click to see larger photos)