Did you know Bitter Bill was once Chef Bill of Waters Catering? This guy knows precisely how to pair this dish. It’s easy as 1-2-3.
TUNA TARTARE paired with Little Brother Citra IPA (now in cans)
Yields: Appetizer 4-6 or Meal for 2
- 1/2 lb Fresh Yellow or Blue Fin Tuna 1/4 inch dice
(we source from Catalina Offshore in BayPark) - 1 1/2 T Chopped Fresh Parsley
- 1 1/2 T Chopped Shallot
- 1 T Chopped Capers + splash of caper juice
zest of a whole lemon - 1 T Citrus olive oil (blood orange or grapefruit preferred)
- 1/8 t Kosher salt
- 1 pinch White pepper
What To Do:
- Fold all ingredients together
- Season with additional salt and white pepper to taste
- Slice avocado to garnish (optional)
Serve with sliced toasted baguette, crackers or cucumber slices
That’s it. Crack open a Little Brother and bask in the awe and delight of all when you bust this little number out at the next family gathering. Cheers!
