HONEY-ORANGE, SOY GLAZED SALMON W/ BOK CHOY & MUSHROOMS
We are excited to present our new food series that partners with food enthusiasts who create dishes that pair with a variety of Bitter Brothers’ beers! Our talented partners have graciously taken the time to dream up fantastic pairings with their creations to inspire you to make their suggested dish or create your own.
Welcome Laura from Sprint 2 the Table to the party! This San Diego blogger hails from Georgia but now writes about her love of food and fitness. She has created a lovely salmon recipe for you to try at home paired exclusively with our ONLY CHILD SESSIONS IPA!
So if you are already part of the Bitter Family, then you know that we not only love beer, but we also have a love for food. We had the pleasure of sharing that common love in Orange County on July 27th at the Ecology Center, an eco-education center in Sn Juan Capistrano. The guests came to gather around the “community table” to eat a bounty of amazing fresh foods with our friend Chef Drew Deckman from Deckman’s El Mogor in Valle de Guadalupe and to drink some lovely wines and beers.
We were thrilled to be asked to join this event and introduce our ethos to a new audience of beer drinkers and food lovers. Enjoy the event photos from photographer, Ryan Haack.